Welcome to Vicentillo's Culiacan
Vicentillo's Culiacan, located in the vibrant heart of Culiacan Rosales, Mexico, offers an exciting culinary journey that captivates the senses. With a tropical atmosphere and attentive staff, it creates a memorable dining experience. Guests rave about exquisite dishes like the fresh aguachile and massaged octopus toasts, showcasing the best of Sinaloan seafood. The coffee, particularly from Pot, earns top marks, while the ambiance, complemented by festive salsa music, sets the perfect mood for casual dining or special occasions. Their commitment to flavor and exceptional service makes Vicentillo's a standout destination that promises to leave patrons wanting more.
Vicentillo's Culiacan: Reviews & Ratings
I loved the new concept, very good, recommended, very good flavor, the fresh drinks almost give you a liter of water, thank you. We will return.
Good food, although for my taste it needs a little seasoning, but it is good without being anything memorable.
It is very delicious..the staff is very attentive and very friendly. The food and drinks are very delicious. The coffee from Pot is very very good 10 out of 10. The atmosphere is very comfortable. Very nice. The French bread is very delicious.
I would like my culinary litany that I am going to write to even come close to the experience I had today, but I have to put context, let's imagine the perfect January day in Culiacan, cloudy, sparkling, being a native of the area and having been around for some time now. , which due to sheer bad luck I now realize, I had not had to enter. Let's start then, the place has a tropical atmosphere, light and dark, mobile LED lamp on the table itself, the place itself is VERY beautiful, beautiful-very elegant, as the locals would say, there is pure salsa music on the loudspeakers, very good volume, enough to get into the mood. , granite table, well, bluntly and to the point, two pieces of toast arrive, one spicy and one fresh aguachile, without lying or exaggerating between the two, I think there was 1 kg of shrimp, to give you a perfect bite, the massaged octopus, I'm going to seem exaggerated but, they are the two best toasts that I have ever eaten recently, Sinaloan seafood is sometimes unbeatable, but this time it was a literal Homerun, texture, the sauces, listening to Me You fall in love with Bryan de Jesus, that is, a culinary orgasm. We ordered my kid some fish cracklings, it was sea bass obviously, past perfect, and we closed with a shrimp Alfredo pasta that the photo I'm going to upload also falls short of the sensation it caused on my palate, it's expensive, but it's worth it every peso spent, excellent service from all the staff, I will return to try the entire menu, it is the BEST restaurant on Musala Island, I RECOMMEND IT WITHOUT HESITATION, if I could I would give them 6 stars in everything the truth is perfect experience....
The service was excellent, the food was delicious, and I highly recommend this place for both casual and special outings.
I really enjoy coming here. The service is great, and the food is always delicious. I highly recommend the chicken alfredo pasta.
Modern place, clean, nice light and comfortable The menu is very varied, as are the prices, depending on your tastes. The service is good, very attentive at all times and accessible to anything that is requested of them.
Very good service from the moment you arrive, good flavor with competitive prices according to the level of the restaurant
Location
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Cancun 1566-1, Fracc Musala Isla Bonita, Raquet Club, 80065 Culiacan Rosales, Sin., Mexico Hotline: +52 667 401 5223
Welcome to Vicentillo's Culiacan, an enchanting culinary destination nestled in the heart of Culiacan Rosales, Mexico. Located at Cancun 1566-1, Fracc Musala Isla Bonita, Raquet Club, this restaurant offers a charming blend of tropical elegance and gastronomic delight.
With its inviting atmosphere, enhanced by soft salsa music and beautifully designed spaces, Vicentillo's sets the perfect stage for both casual dining and special occasions. Customers rave about the attentive service, making each visit feel personal and cherished. Alfredo Morales praises the fresh drinks and vibrant atmosphere, while Cristy Rodriguez echoes the sentiment, highlighting the combination of delicious food and exceptional service.
Speaking of the food, Vicentillo's shines with an array of mouthwatering dishes. A standout is the aguachile, which received high praise for its generous serving of shrimp and rich flavors. Juan Ignacio Velazquez Castelo describes it as "two of the best toasts" he has had, perfectly capturing the essence of Sinaloan seafood. The massaged octopus and shrimp Alfredo pasta are also must-tries, offering a delightful combination of textures and taste that keeps diners coming back for more.
What adds to the appeal of Vicentillo's Culiacan is the quality of the ingredients and the creativity in each dish. Diners have remarked on the deliciousness of the French bread and the remarkable coffee, making each visit a holistic culinary experience.
In summary, Vicentillo's Culiacan is more than just a restaurant. It is a celebration of flavors and a warm gathering space. With an emphasis on fresh ingredients, vibrant dishes, and a welcoming environment, it offers a dining experience that is truly unforgettable. Whether you're a local or a visitor, this gem on Musala Island promises a culinary journey worth exploring.
So gather your friends, bring your appetite, and head to Vicentillo's Culiacan for a dining experience that will leave you satisfied and eager to return.